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Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron; report of a Joint FAO/WHO Expert Group.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series.Publisher: Rome : FAO , 1970Description: 75p. : ill. ; 21 cm.Subject(s): Nutrition | Vitamins in human nutrition | Deficiency diseases | RequirementsDDC classification: 641.1
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General Stacks 		Non-fiction 641.1 FAO-7 (Browse shelf) C-01 Available 028289

Includes bibliographical references.

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Last Updated on April 2, 2019
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